Methods in food and dairy microbiology
Material type:
TextPublication details: Westport, Conn. : AVI, 1982Description: 142 p. : ilusSubject(s): DDC classification: - 664.8 D5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 D5 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000115341 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 D5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000115366 |
BATCH-UPD 10 20130110 UCH01 0945
BATCH-UPD 10 20130410 UCH01 0601
BATCH-UPD 10 20130914 UCH01 0126
CONVERSION 10 20130109 UCH01 1312
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