La industrialización de la carne de conejo y subproductos en Chalco, Estado de México
Material type:
TextPublication details: México, D.F. : El autor, 1976Description: 130 hSubject(s): Dissertation note: Tesis (Lic. en Economía) -- UNAM. Fac. de Economía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -130426 |
Tesis (Lic. en Economía) -- UNAM. Fac. de Economía
ALEPH 10 20130110 UCH01 1333
BATCH-UPD 10 20130110 UCH01 0803
BATCH-UPD 10 20130410 UCH01 0441
BATCH-UPD 10 20130914 UCH01 0849
CONVERSION 10 20130109 UCH01 1330
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