Preparación de tomates frescos para el mercado
Material type:
TextSeries: E.U.A. Department of Agriculture. Marketing bulletin ; ; 19 | E.U.A. Department of Agriculture. Marketing bulletin ; ; 19Publication details: México, D.F. : Centro Regional de Ayuda Técnica, 1964Description: 16 p. : ilusSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 4826y (Browse shelf(Opens below)) | Available (Préstamo interno) | -104514 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 4826y (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | -104515 |
BATCH-UPD 10 20130110 UCH01 1620
CONVERSION 10 20130109 UCH01 1322
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