Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos /por U.S. Department of Heath and Human Services
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TextSeries: Direcciones para la industria | Direcciones para la industriaPublication details: Washingto, D.C. : Center for Food Safety and Applied Nutrition, 1999.Description: 48 pSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15777 (Browse shelf(Opens below)) | Available (Préstamo interno) | 936351 | |||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15777 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 936352 | ||||||||||||
| Folleto | Biblioteca Central Planta alta - Área de Tesis - Folletos | Folletos | Folleto 15777 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 3 días) | 936353 |
BATCH-UPD 10 20130110 UCH01 0819
BATCH-UPD 10 20130410 UCH01 0456
BATCH-UPD 10 20130914 UCH01 0158
CONVERSION 10 20130109 UCH01 1346
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