Introducción a la tecnología de alimentos
Material type:
TextSeries: CANIEM ; ; 121 | CANIEM ; ; 121Publication details: México, D. F. : Limusa, 2000.Description: 160 p. : ilusISBN: - 9681855582
- 664.8 I56
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 I56 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000820734 |
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BATCH-UPD 10 20130410 UCH01 0315
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CONVERSION 10 20130109 UCH01 1347
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