Niveles de estroncio-90 y cesio 137 en los alimentos; resumen de la información mundial
Material type:
TextSeries: FAO. Energía atómica ; ; 3 | FAO. Energía atómica ; ; 3Publication details: Roma : FAO, 1962Description: 82 pSubject(s): DDC classification: - 614.31 F3n
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 614.31 F3n (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -110745 |
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