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Tre freezing preservation of foods

By: Contributor(s): Material type: TextPublication details: WEstport, Conn. : AVI, 1957Edition: 3 edDescription: 2 v. : ilusSubject(s): DDC classification:
  • 664.85 T7 1957
Contents:
Contenido : v.1 Freezing of fresch food .- v.2 Freezing of precooked and prepared foods
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664.85 T7 1957 (Browse shelf(Opens below)) v.1 Available (Préstamo 15 días) 33724000131363
Libro Biblioteca Central Planta principal - Colección General General 664.85 T7 1957 (Browse shelf(Opens below)) v.2 Available (Préstamo 15 días) 33724000131371

Contenido : v.1 Freezing of fresch food .- v.2 Freezing of precooked and prepared foods

BATCH-UPD 10 20130110 UCH01 0008

BATCH-UPD 10 20130110 UCH01 0321

BATCH-UPD 10 20130110 UCH01 2129

CONVERSION 10 20130109 UCH01 1328

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