Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts /by FAO
Material type:
TextSeries: FAO. Report | FAO. ReportPublication details: Kiel, Germany: The Food and Agriculture Organization of the United Nations, the World Health Organization, 2002Description: 32 p. : gráfs. ; tablas ; diagramasISBN: - 9251048452
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | Folleto 16496 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002002116 |
Report of a Joint FAO/WHO Consultation
BATCH-UPD 10 20130110 UCH01 0428
BATCH-UPD 10 20130410 UCH01 0104
BATCH-UPD 10 20130914 UCH01 0206
CONVERSION 10 20130109 UCH01 1349
There are no comments on this title.