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En el umbral de una agricultura nueva / por José de Jesús Brambila Paz, María Magdalena Rojas Rojas y Verónica Pérez Cerecedo. by

Brambila Paz, José de Jesús
Rojas Rojas, María Magdalena
Pérez Cerecedo, Verónica

Edition: Segunda edición

Material type:

Text; Format: print ; Literary form: Not fiction

Publisher: Chapingo, Méx. : UACH. 2022

Availability: Items available for loan: Biblioteca Central (2)Call number: 681.763 B7 2022, ...

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Proceso salud-enfermedad y su relación social con las enfermedades transmitidas por los alimentos / [En línea] por Fátima Anahí García González. by

García González, Fátima Anahí

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2019

Dissertation note: Tesis (Ing. Agr. Esp. en Sociología Rural) -- UACH. Departamento de Sociología Rural

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Desarrollo tecnológico y valoración económica de un nuevo producto a base de piñón rosa mexicano [En línea] por Silvia López Lino. by

López Lino, Silvia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2019

Dissertation note: Tesis (M. C. en Ciencias y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Manual de proceso de elaboración de alimentos balanceados [En línea] por David Martínez de Santiago. by

Martínez de Santiago, David

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Zootecnia) -- UACH. Departamento de Zootecnia

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Diseño de un rastro y área de procesamiento de embutidos en Santo Domingo Zanatepec, Oaxaca / [En línea] por Diana Orozco Cruz. by

Orozco Cruz, Diana

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustríal

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Diseño conceptual de una máquina para elaborar obleas [SE RETIRÓ EL CONTENIDO POR TRÁMITE DE PATENTE] Moisés Velázquez Beltrán. by

Velázquez Beltrán, Moisés

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Mecánico Agrícola) -- UACH. Departamento de Ingeniería Mecánica Agrícola

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Reflexiones en torno a la formación académica en la URUZA y la industria de alimentos balanceados Jaliscienses [En línea] por Eduardo Gaspar Medellín. by

Gaspar Medellín, Eduardo

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (Ing. Agr. Esp. en Zonas Áridas) -- UACH. Unidad Regional Universitaria de Zonas Áridas

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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SAFA sustainability assessment of food and agriculture systems guidelines.

Edition: Version 3.0.

Material type:

Text

Publication details: Roma : FAO, 2014

Other title:

SAFA guidelines sustainability assessment of food and agriculture systems

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.16 F218y.

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Impact of international voluntary standards on smallholder market participation in developing countries : a review of the literature / por Allison Loconto y Cora Danjers. by

Loconto, Allison
Dankers, Cora

Series: Agribusiness and food industries series ; ; 3

Material type:

Text

Publication details: Roma : FAO, 2014

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.763 F211y v.3.

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Plan de acción de la estrategia global para el mejoramiento de las estadísticas agropecuarias y rurales : para la seguridad alimentaria, la agricultura sostenibles y el desarrollo rural / por FAO. by

Banco Mundial

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 F216.

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11.

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Agroindustrias para el desarrollo / editado por Carlos A. Da Silva ...[et al.]. by

Da Silva, Carlos A [, ed.]

Material type:

Text

Publication details: Roma : FAO, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.763 F212.

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12.

Flujos de IED en la industria alimentaria: [En línea] Concentración en la rama molienda de granos y semillas oleaginosas 2000-2010 / por Gonzalo Velázquez Abrego. by

Velázquez Abrego, Gonzalo

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Lic. en Economía Agrícola) -- UACH. División de Ciencias Económico Administrativas

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

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13.

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Sistemas legales de aseguramiento de la calidad e inocuidad agroalimentaria / por Tayde Morales Santos y Francisco Javier Ramírez Díaz. by

Morales Santos, Tayde
Ramírez Díaz, Francisco Javier

Series: Análisis de coyuntura

Material type:

Text

Publication details: Chapingo, Méx. : UACH. Departamento de Enseñanza, Investegación y Servicio en Sociologia Rural, 2013

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 18414. Centro Regional San Luis Acatlán (2)Call number: Folleto 18414, ...

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14.

Manual de protección ambiental para el centro de valor agregado Lagos de Moreno [En línea] por Omar Castillo García. by

Castillo García, Omar

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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15.

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La crisis alimentaria mundial : impacto sobre el campo mexicano / coordinado por Blanca Rubio. by

Rubio, Blanca [, coord.]

Material type:

Text

Publication details: México : UNAM. Instituto de Investigaciones Sociales Miguel Ánguel Porrúa, 2013

Availability: Items available for loan: Biblioteca Central (2)Call number: 338.1972 C93, ...

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16.

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Biopolymer engineering in food processing / editado por Vania Regina Nicoletti-Telis. by

Nicoletti Telis, Vânia Regina

Series: Contemporary food engineering

Material type:

Text

Publication details: Boca Raton, F. : CRC Press, c2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.8 B61, ...

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17.

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The feeding of nations : redefining food security for the 21st century / por Mark Gibson. by

Gibson, Mark

Material type:

Text

Publication details: Boca Raton, FL : CRC Press, c2012

Availability: Items available for loan: Biblioteca Central (2)Call number: 338.19 G44, ...

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18.

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Action plan of the global strategy to improve agricultural and rural statistics : for food security, sustainable agriculture and rural development. / por FAO. by

Banco Mundial

Material type:

Text

Publication details: Roma : FAO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 F216y.

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19.

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Sustainable diets and biodiversity : directions and solutions for policy, research and action / editado por Barbara Burlingame, Sandro Dernini. by

Burlingame, B
Dernini, Sandro

Material type:

Text

Publication details: Roma : FAO, 2012

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.64 F21y.

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20.

Memorias del 14 Foro de Servicio Universitario [Disco Compacto] por UACH. Comite de Servicio Universitario. by

Foro de Servicio Universitario (14: 2012: Chapingo, Méx.)

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx : UACH. Comite de Servicio Universitario, 2012

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (3)Call number: CD-404, ...

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21.

Estudio de factibilidad técnico económico para el establecimiento de una agroindustria de productos lácteos en el municipio de Irapuato, Guanajuato [En línea] /por Vania Molina Marín. by

Molina Marín, Vania

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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22.

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Innovative policies and institutions to support agro-industries development /editado por Carlos A. da Silva y Nomathemba Mhlanga by

FAO
Da Silva, Carlos A [, ed.]
Mhlanga, Nomathemba [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.1 F212y.

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23.

Manejo integrado de plagas en la industria alimentaria /por Norberto Ortiz Ortiz by

Ortiz Ortiz, Norberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agr. Esp. en Parasitología Agrícola) -- UACH. Departamento de Parasitología Agrícola

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24.

Herramientas de apoyo para un sistema de mejora continua en proceso de la industria alimentaria /por José Rigoberto Rojas Ramírez by

Rojas Ramírez, José Rigoberto

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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25.

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Hacia la consolidación de un sistema mexicano de innovación agroalimentaria / /coordinado por Leticia Deschamps Solórzano y Gabriela Escamilla Caamal. by

Instituto Interamericano de Cooperación para la Agricultura
Deschamps Solórzano, Leticia [, coord.]
Escamilla Caamal, Gabriela
Instituto Interamericano de Cooperación para la Agricultura

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Instituto Interamericano de Cooperación para la Agricultura, 2010

Availability: Items available for loan: Biblioteca Central (2)Call number: 338.10972 H11, ...

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Your search returned 210 results.