Starch : chemistry and technology ed. by Roy L. Whistler and Eugene F. Paschall
Material type:
TextPublication details: New York : Academic Press, 1965.Description: v. : ilusSubject(s): DDC classification: - 664.22 W4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.22 W4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000859146 |
La biblioteca tiene : v.1 Fundamental aspects
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