Your search returned 6 results.

Síntesis y caracterización de nanopartículas de magnetita usando almidón y gelatina como agentes de cobertura / [En línea] por Azucena Velázquez Hernández. by

Velázquez Hernández, Azucena

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Guía técnica para producción y análisis de almidón de yuca /por Johanna Aristizábal, Teresa Sánchez y Danilo Mejía Lorío by

Series: FAO. Servicios agrícolas ; ; 163 | FAO ; | FAO. Servicios agrícolas ; ; 163

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 630 F3Y v.163.

Transformation de l'amidon á petite et moyenne échelle by

Series: FAO. Servicios agrícolas ; ; 98 | FAO ; | FAO. Servicios agrícolas ; ; 98

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.22 F3f.

Modified starches : properties and uses by

Wurzburg, O. B

Material type:

Text; Literary form: Not fiction

Publication details: Boca Ratón, Florida : CRC Press, 1986

Availability: No items available.

Examination and analysis of starch and starch products by

Radley, Jack August [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: London : Applied Science, 1976

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.22 R3.

Chemistry and industry of starch by

Kerr, Ralph Waldo Emerson [ed.]

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Academic, 1950

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.22 K47 1950.

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Your search returned 6 results.