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Desarrollo del sistema de análisis de peligros y puntos críticos de control (HACCP) en la empresa Errazkyn Fruit S. A. de C. V. / /por Brenda Elizabeth García Jiménez.

By: Material type: TextPublication details: Chapingo, Méx. : El autor, 2005.Description: 86 h. : anexosSubject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) c.2 Available (Préstamo 3 días) 33724000985206
Tesis Biblioteca Central Planta alta - Área de Tesis - Tesis Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 33724000985263
CD Biblioteca Central Tesis Tesis (Browse shelf(Opens below)) Available (Préstamo interno) 33724002372644

Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1511

BATCH-UPD 10 20130110 UCH01 0628

BATCH-UPD 10 20130110 UCH01 2259

BATCH-UPD 10 20130410 UCH01 0311

BATCH-UPD 10 20130410 UCH01 1641

BATCH-UPD 10 20130914 UCH01 1529

BATCH-UPD 10 20140324 UCH01 1456

BATCH-UPD 10 20141002 UCH01 0830

CONVERSION 10 20130109 UCH01 1351

E11695DGD 10 20130531 UCH01 0956

E12093SGE 10 20130711 UCH01 1431

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