Food yields summarized by different stages of preparation
Material type:
TextSeries: Agriculture handbook ; ; 102 | Agriculture handbook ; ; 102Publication details: Washington : Department of Agriculture, 1975Description: 136 pSubject(s): DDC classification: - 664.8 M3 1975
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M3 1975 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -86298 |
BATCH-UPD 10 20130110 UCH01 1322
CONVERSION 10 20130109 UCH01 1318
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