Efecto del 2, 4 -D, Ana, cinetina y Bap en la formación de callo en epidermis de fruto de cacao (Theobroma cacao L.)
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TextPublication details: Chapingo, Méx. : El autor, 1996Description: 53 hSubject(s): Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | c.2 | Available (Préstamo 3 días) | 33724000078929 | |||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -143747 |
Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia
ALEPH 10 20130110 UCH01 1338
BATCH-UPD 10 20130110 UCH01 0057
BATCH-UPD 10 20130110 UCH01 0816
BATCH-UPD 10 20130409 UCH01 2046
BATCH-UPD 10 20130410 UCH01 0453
BATCH-UPD 10 20130914 UCH01 0804
CONVERSION 10 20130109 UCH01 1332
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