Sustainable food production for a complete diet /by E. Glenn [and others]
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TextSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-3698 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | 33724002017454 |
Sobretiro de: Hortsience 25 (2) 1990 pp.1507-1512
BATCH-UPD 10 20130110 UCH01 0801
CONVERSION 10 20130109 UCH01 1345
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