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Tomato production, processing & technology by
Edition: 3 ed.
Material type:  Text; Literary form:
Not fiction
Publication details: Baltimore, Md. : CTI, 1992
Availability: Items available for loan: Biblioteca Central (1)Call number: 635.64 G6 1992.
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Food quality assurance by
Material type: Text; Literary form:
Not fiction
Publication details: Westport, Conn., : AVI, 1977
Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 G6.
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4.
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Food Quality Assurance / by Wilbur A. Gould by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Connecticut : Avi, 1977
Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 641.1 G6, ...
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5.
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Tomato, production, processing and quality evaluation by
Material type: Text; Literary form:
Not fiction
Publication details: Westport, Conn., : AVI, 1974
Availability: Items available for loan: Biblioteca Central (1)Call number: 635.64 G3.
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6.
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Practical food microbiology and technology by
Edition: 2 ed.
Material type: Text; Literary form:
Not fiction
Publication details: Westport, Conn. : AVI, 1971
Availability: Items available for loan: Biblioteca Central (12)Call number: 664.8 W45 1971, ...
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