Food analysis; principles and techniques
Material type:
TextPublication details: New York : Dekker, 1984-19 .Description: 8 vSubject(s): DDC classification: - 641.1 G7
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 G7 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000139390 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 G7 (Browse shelf(Opens below)) | v.3 | Available (Préstamo 15 días) | 33724000139416 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 G7 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000139408 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 G7 (Browse shelf(Opens below)) | v.4 | Available (Préstamo 15 días) | 33724000139382 |
La biblioteca tiene: v.1, v.2, v.3, v.4
Contenido: v.1 Physical characterization v.2 Physico chemical techniques. v.3 Biological techniques. v.4 Separation Techniques. v.5 Proximate analysis v.6 Physical techniques. v.7 Spectroscopy v.8 Electro analytical Techniques
BATCH-UPD 10 20130110 UCH01 0107
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130410 UCH01 0734
BATCH-UPD 10 20130914 UCH01 0124
CONVERSION 10 20130109 UCH01 1310
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