Comparación de rendimiento y aceptación de jamones con aislado y concentrado de proteína de soya
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TextPublication details: Marín, N. L. : El autor, 1986Description: 114 hSubject(s): Dissertation note: Tesis (Ing. en Industrias Alimentarias -- Univ. Autónoma de Nuevo León. Fac. de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -31099 |
Tesis (Ing. en Industrias Alimentarias -- Univ. Autónoma de Nuevo León. Fac. de Agronomía
ALEPH 10 20130110 UCH01 1403
BATCH-UPD 10 20130110 UCH01 0833
BATCH-UPD 10 20130410 UCH01 0511
BATCH-UPD 10 20130914 UCH01 0850
CONVERSION 10 20130109 UCH01 1337
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