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Optimización de la nixtamalización de cebada maltera (Hordeum vulgare L.) y su aplicación en galleta integral dulce [En línea] por Gerardo Morales Licona. by

Morales Licona, Gerardo

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

Obtención de una golocina (Pinole) a base de cereales y leguminosas con alto contenido de aminoácidos esenciales /por Jesús Gómez Gutiérrez by

Gómez Gutiérrez, Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Progress in cereal chemistry and technology : proceedings... by

Series: Development in food science ; ; SAySB | Development in food science ; ; SAySB

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1983

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.7 H6, ...

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Your search returned 3 results.