Chemistry and physiology of selected food colorants /ed. by Jennifer M. Ames and Thomas Hofmann
Material type:
TextSeries: ACS symposium series ; ;775 | ACS symposium series ; ;775Publication details: Washington, D.C. : American Chemical Society, 2001.Description: 227 p. ; gráfsISBN: - 0841237050
- 641.47 A5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.47 A5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000863601 |
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