Home
Advanced search
Results of search for 'an:5341'

Refine your search

Availability
- Limit to records with available items
Authors
- Neri Flores, Oscar (2)
- Ene-Obong, H. N. (1)
- Mendoza Arizmendi, J... (1)
- Sánchez López, Marco... (1)
- Mendoza Tirzo, Danie... (1)
- Gómez Gutiérrez, Jes... (1)
- Carnovale, E. (1)
- Instituto Nacional d... (1)
- Lozano Aguilar, Olay... (1)
- Harvey, David (1)
- Show more
- Show less
Collections
- Tesis (7)
- General (2)
- Reimpresos (1)
- Especial (1)
Holding libraries
- Biblioteca Central (10)
- Zootecnia (1)
Item types
- Tesis (7)
- Folleto (4)
- Libro (3)
- Reimpreso (1)
- CD (1)
- Tesis_ (1)
- Show more
- Show less
Locations
Series
- Commonwealth Bureau ... (1)
- ECE/AGRI/4 (1)
Topics
- Aminoacidos (8)
- Aminoácidos (3)
- Aves de corral (3)
- Maíz como forraje (2)
- Harina de maíz (2)
- Cereales (2)
- Plantas (2)
- Alimentos (2)
- Aminoacidos en nutri... (1)
- Harina de cereales (1)
- Haba (1)
- Cardamomo (1)
- Cultivos en invernad... (1)
- Chícharo de vaca (1)
- Frijol (1)
- Harina de amaranto (1)
- Ganado porcino (1)
- Vitaminas en aliment... (1)
- Harina (1)
- Show more
- Show less

Your search returned 11 results.

Sort

Sort results by: Sort by: Results per page:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Efectos de la adicción de fenilalanina y tirosina sobre el contenido fenólico en plántulas de Elettaria cardamomum, propagadas in vitro [En línea] por Daniel Mendoza Tirzo. by

Mendoza Tirzo, Daniel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2019

Dissertation note: Tesis (M.C. en Biotecnología Agrícola) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Efecto de los aminoácidos en la producción de jitomate ( Lycopersicum esculentum Mill.) en Chapingo, México / [En línea] por Marco Antonio Sánchez López. by

Sánchez López, Marco Antonio

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Obtención de una golocina (Pinole) a base de cereales y leguminosas con alto contenido de aminoácidos esenciales /por Jesús Gómez Gutiérrez by

Gómez Gutiérrez, Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2009

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Industrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Obtención de pinole de alta calidad proteínica a partir de la mezcla de cereales y leguminosas /por Olaydes Lozano Aguilar by

Lozano Aguilar, Olaydes

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Tablas de composición de alimentos by

Instituto Nacional de la Nutrición Salvador Zubirán. México. Subdirección General de Nutrición Experimental y Ciencia de los Alimentos Mexicanos

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El Instituto, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 I62.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Determinación de aminoácidos en tejidos vegetales como un sistema auxiliar en la selección de nuevos cultivares by

Mendoza Arizmendi, José Luis

Material type:

Text; Literary form: Not fiction

Publication details: Orizaba, Ver. : El autor, 1979

Dissertation note: Tesis (Químico Agrícola) -- Univ. Veracruzana. Fac. de Ciencias Químicas

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Proceedings by

Symposium on New Developments in the Provision of Amino Acids in the Diets of Pigs and Poultry
FAO

Series: ECE/AGRI/4 | ECE/AGRI/4

Material type:

Text; Literary form: Not fiction

Publication details: New York : United Nations, 1973

Availability: Items available for loan: Biblioteca Central (2)Call number: 636.085 S95 1973, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Estudio comparativo del maíz opaco-2 y maíz normal y el efecto de la suplementación con diferentes animoácidos en dietas para pollos en iniciación by

Neri Flores, Oscar

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1971

Dissertation note: Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Estudio comparativo del maíz opaco-2 y maíz normal y el efecto de la suplementación con diferentes animoácidos en dietas para pollos en iniciación / por Oscar Neri Flores by

Neri Flores, Oscar

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1971

Dissertation note: Tesis (Ing. Agrónomo Esp. en Zootecnia) -- ENA. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (1)Call number: Tesis N47 93 1971.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Tables of the amino acids in foods and feedingstuffs by

Harvey, David

Series: Commonwealth Bureau of Animal Nutrition. Technical Bu lletin ; ; 19 | Commonwealth Bureau of Animal Nutrition. Technical Bu lletin ; ; 19

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Bucks, England : Commonwealth Agricultural Bureaux, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 H3 1970.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria by

Ene-Obong, H. N
Carnovale, E

Material type:

Text; Literary form: Not fiction

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: R-3448.

star rating

Average : 0.0 out of 5 stars

Save to lists Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 11 results.