Manual on meat inspection for developing countries /by B. Herenda ...[et al.]

By:

Contributor(s):

Material type:

TextSeries: FAO. Producción y sanidad animal ; ; 119 | FAO. Producción y sanidad animal ; ; 119Publication details: Rome : FAO, 1994Description: 357 p. : ilusISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		636.08 F3y v.119 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002134446

BATCH-UPD 10 20130110 UCH01 1201

BATCH-UPD 10 20130410 UCH01 0744

BATCH-UPD 10 20130914 UCH01 0442

CONVERSION 10 20130109 UCH01 1313

There are no comments on this title.

to post a comment.