Evaluación de la calidad fisicoquímica y sensorial de una leche probiotica fermentada con Lactobacillus acidophilus / /por Nayelli Hernández Espinosa.
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TextPublication details: Chapingo, Méx. : El autor, 2006.Description: 78 h. : gráfs. ; cuadros ; diagramasSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000991253 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 00000001040181 |
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1512
BATCH-UPD 10 20130110 UCH01 0634
BATCH-UPD 10 20130110 UCH01 2317
BATCH-UPD 10 20130410 UCH01 0317
BATCH-UPD 10 20130914 UCH01 0517
CONVERSION 10 20130109 UCH01 1351
E11695DGD 10 20170518 UCH01 1012
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