Elaboración de la yuca y sus productos en las industrias rurales
Material type:
TextSeries: FAO. Cuaderno de fomento agropecuario ; ; 54 | FAO. Cuaderno de fomento agropecuario ; ; 54Publication details: Roma : FAO, 1956Description: 123 p. : ilusSubject(s): DDC classification: - 633.68 F3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.68 F3 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | -95867 | |||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.68 F3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo interno) | -95869 | ||||||||||||
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 633.68 F3 (Browse shelf(Opens below)) | c.3 | Available (Préstamo interno) | -95870 |
BATCH-UPD 10 20130110 UCH01 1127
CONVERSION 10 20130109 UCH01 1320
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