Automation for food engineering : food quality quantization and process control /by Yanbo Huang, A. Dale Whittaker and Ronald E. Lacey
Material type:
TextSeries: CRC series in contemporary food science | CRC series in contemporary food sciencePublication details: Boca Ratón : CRC Press, 2001.Description: 220 pISBN: - 0849322308
- 664.07 H8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.07 H8 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000888996 |
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