Food carbohidrates
Material type:
TextSeries: Ift basic symposium series | Ift basic symposium seriesPublication details: Westport, Conn. : Avi, 1982Description: 494 p. : ilusSubject(s): DDC classification: - 641.13 L5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.13 L5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000277547 |
BATCH-UPD 10 20130110 UCH01 0037
BATCH-UPD 10 20130110 UCH01 1744
CONVERSION 10 20130109 UCH01 1317
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