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Conservación química de los alimentos : características, usos, efectos /por Erich Lück y Martin Jager

By: Contributor(s): Material type: TextPublication details: Zaragoza, Esp. : Acribia, [2000]Edition: 2 edDescription: xxvii, 324 p. : ilus. ; cuadrosISBN:
  • 8420008982
Subject(s): DDC classification:
  • 664.0286 L96y 2000
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664.0286 L96y (Browse shelf(Opens below)) 1999 Available (Préstamo 15 días) 33724002070751

Trad. de : Chemische lebensmittelkonservierung stoffe, wirkungen, methoden, 3a ed

BATCH-UPD 10 20130110 UCH01 0437

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BATCH-UPD 10 20130410 UCH01 0113

BATCH-UPD 10 20130913 UCH01 2017

CONVERSION 10 20130109 UCH01 1353

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