Pesticide residues in food : report 2011 / /por FAO.

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Contributor(s):

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2011 : Geneva, Switzerland)

Material type:

TextSeries: FAO. Producción y protección vegetal ; ; 200 | FAO. Producción y protección vegetal ; ; 200Publication details: Rome : FAO, 2011.Description: xi, 502 pISBN:

9789251071038

Subject(s):

DDC classification:

632.93 F3y v.200

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		632.93 F3y v.2011 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002332611

Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2011

BATCH-UPD 10 20130110 UCH01 1753

BATCH-UPD 10 20130410 UCH01 0740

BATCH-UPD 10 20130914 UCH01 0225

CONVERSION 10 20130109 UCH01 1357

E5995AHE 05 20140729 UCH01 1313

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