Evolución de la microflora bacteriana total y coliforme y detención de patógenos en queso crema de Chiapas [En línea] /por Santiago Aparicio Márquez
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TextPublication details: Chapingo, Méx. : El autor, 2011Subject(s): Online resources: Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724002259520 | ||||||||||||
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Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1540
BATCH-UPD 10 20130110 UCH01 1328
BATCH-UPD 10 20130410 UCH01 0834
BATCH-UPD 10 20130914 UCH01 0517
BATCH-UPD 10 20140324 UCH01 1524
BATCH-UPD 10 20141002 UCH01 0848
BATCH 00 20181121 UCH01 0758
CONVERSION 10 20130109 UCH01 1356
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