Progress in cereal chemistry and technology : proceedings...
Material type:
TextSeries: Development in food science ; ; SAySB | Development in food science ; ; SAySBPublication details: Amsterdam : Elsevier, 1983Description: 2 v. : ilus. ; gráfsSubject(s): DDC classification: - 664.7 H6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.7 H6 (Browse shelf(Opens below)) | v.2 | Available (Préstamo 15 días) | 33724000115028 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.7 H6 (Browse shelf(Opens below)) | v.1 | Available (Préstamo 15 días) | 33724000115010 |
26-154
BATCH-UPD 10 20130110 UCH01 0315
BATCH-UPD 10 20130110 UCH01 1408
BATCH-UPD 10 20130409 UCH01 2348
BATCH-UPD 10 20130914 UCH01 0914
CONVERSION 10 20130109 UCH01 1337
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