Nutritive value of triticale protein : and the proteins of wheat and rye /por Joseph H. Hulse and Evangeline M. Laing
Material type:
TextPublication details: Ottawa, Ca. : International Development Research Centre, c1974Description: 183 p. : ilus. cuadros, tablasSubject(s): DDC classification: - 641.12 H87
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.12 H87 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002065488 |
BATCH-UPD 10 20130109 UCH01 2326
BATCH-UPD 10 20130110 UCH01 1012
BATCH-UPD 10 20130409 UCH01 1851
BATCH-UPD 10 20130410 UCH01 0620
BATCH-UPD 10 20130914 UCH01 0915
CONVERSION 10 20130109 UCH01 1353
There are no comments on this title.