Food engineering and process applications
Material type:
TextPublication details: London : Elsevier Applied Science Publishers, 1986Description: 2 v. ; gráfsSubject(s): DDC classification: - 664.063 M3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.063 M3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000133864 |
La biblioteca tiene : v.2 Unit operations
Proceedings of the 4th International Congress on Engineering and Food held. 1985 at Edmonton, Alberta, Canada
BATCH-UPD 10 20130110 UCH01 1149
CONVERSION 10 20130109 UCH01 1306
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