Residuos tóxicos en alimentos : conceptos y métodos /por Salvador Vega y León y Jorge Salvador León Dousset
Material type:
TextPublication details: México, D.F. : Universidad Autónoma Metropolitana. Unidad Xochimilco, 1998.Description: 100 p. ; gráfsISBN: - 9706542515
- 615.944 V5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 615.944 V5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000796595 |
BATCH-UPD 10 20130110 UCH01 0704
BATCH-UPD 10 20130410 UCH01 0349
BATCH-UPD 10 20130914 UCH01 0205
CONVERSION 10 20130109 UCH01 1349
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