Prueba de campo para retardar la brotación de las yemas de vid (Vitis vinifera L.) utilizando ácido giberélico y ácido naftalenacético
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TextPublication details: (Monterrey, N.L.) : El autor, 1983Description: 56 hSubject(s): Dissertation note: Tesis (Ing. Agr. en Producción Agropecuaria) -- ITESM. Div. de Ciencias Agopecuarias y Marítimas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -84748 |
Tesis (Ing. Agr. en Producción Agropecuaria) -- ITESM. Div. de Ciencias Agopecuarias y Marítimas
ALEPH 10 20130110 UCH01 1254
BATCH-UPD 10 20130109 UCH01 2359
BATCH-UPD 10 20130110 UCH01 1434
BATCH-UPD 10 20130409 UCH01 1933
BATCH-UPD 10 20130410 UCH01 0909
BATCH-UPD 10 20130913 UCH01 1907
CONVERSION 10 20130109 UCH01 1318
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