Technology of biscuits, crackers and cookies
Material type:
TextSeries: Ellis Horwood series in food science and technology | Ellis Horwood series in food science and technologyPublication details: Chichester : Ellis Horwood, 1983Description: 446 p. : ilusSubject(s): DDC classification: - 664.752 M35
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.752 M35 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000115184 |
BATCH-UPD 10 20130110 UCH01 0229
BATCH-UPD 10 20130110 UCH01 1736
CONVERSION 10 20130109 UCH01 1317
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