Guía técnica para producción y análisis de almidón de yuca /por Johanna Aristizábal, Teresa Sánchez y Danilo Mejía Lorío

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TextSeries: FAO. Servicios agrícolas ; ; 163 | FAO ; | FAO. Servicios agrícolas ; ; 163Publication details: Roma : FAO, 2007.Description: 134 p. : ilus. ; grásf. ; cuad. ; lam. ; diagISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		630 F3Y v.163 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002036629

BATCH-UPD 10 20130110 UCH01 1127

BATCH-UPD 10 20130410 UCH01 0716

BATCH-UPD 10 20130914 UCH01 0241

BATCH-UPD 10 20130914 UCH01 2110

CONVERSION 10 20130109 UCH01 1352

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