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El cerdo : alimentación y producción

By: Contributor(s): Material type: TextSeries: Manual de técnica agropecuaria | Manual de técnica agropecuariaPublication details: Zaragoza : Acribia, 1973Description: 160 pSubject(s): DDC classification:
  • 636.4084 G3Y 1972
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 636.4084 G3Y 1972 (Browse shelf(Opens below)) Available (Préstamo 15 días) -62334
Libro Biblioteca Central Planta principal - Colección General General 636.4084 G3Y 1972 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) -62335
Libro Biblioteca Central Planta principal - Colección General General 636.4084 G3Y 1972 (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) -62336
Libro Biblioteca Central Planta principal - Colección General General 636.4084 G3Y 1972 (Browse shelf(Opens below)) c.4 Available (Préstamo 15 días) -62337

Trad. de la 2 ed. en inglés

BATCH-UPD 10 20130110 UCH01 0213

BATCH-UPD 10 20130110 UCH01 1502

BATCH-UPD 10 20130409 UCH01 2229

BATCH-UPD 10 20130410 UCH01 0923

BATCH-UPD 10 20130914 UCH01 1520

CONVERSION 10 20130109 UCH01 1313

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