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Texture in food /editado por Brian M. McKenna

Contributor(s): Material type: TextSeries: Woodhead publishing in food science and technology | Woodhead publishing in food science and technologyPublication details: Cambridge, Eng. : Woodhead Pub, 2003-Description: v. : ilus., gráfs., tablas cISBN:
  • 1 85573 673 X
Subject(s): DDC classification:
  • 664.07 T31
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664.07 T31 (Browse shelf(Opens below)) v.1 Available (Préstamo 15 días) 33724002246421

La biblioteca tiene : v.1 Semi - solid foods

BATCH-UPD 10 20130110 UCH01 1151

BATCH-UPD 10 20130410 UCH01 0735

BATCH-UPD 10 20130914 UCH01 0224

CONVERSION 10 20130109 UCH01 1356

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