Toxicological evaluation of certain food additives and contaminants
Material type:
TextSeries: FAO. WHO food additives series ; ; 24 | FAO. WHO food additives series ; ; 24Publication details: Rome : FAO, 1987Description: 359 pSubject(s): DDC classification: - 615.944 F34
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 615.944 F34 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -11106 |
BATCH-UPD 10 20130110 UCH01 1321
BATCH-UPD 10 20130410 UCH01 0830
BATCH-UPD 10 20130913 UCH01 2008
CONVERSION 10 20130109 UCH01 1302
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