Safety evaluation of certain mycotoxins in food /by FAO
Material type:
TextSeries: Alimentación y nutrición ; ; 74 | FAO. WHO food additives series ; ; 47 | FAO. WHO food additives series ; ; 47 | Alimentacion y nutricion ; ; 74Publication details: Geneva, Switzerland : World Health Organization, 2001.Description: 701 pISBN: - 92 4 166047 3
- 92 5 104664 6
- 614.3 F3 v.74
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta Principal - Área de préstamo - FAO | Publicaciones FAO | 614.3 F3 v.74 (Browse shelf(Opens below)) | Available (Préstamo 3 días) | 33724000944252 |
BATCH-UPD 10 20130110 UCH01 0502
BATCH-UPD 10 20130410 UCH01 0139
BATCH-UPD 10 20130914 UCH01 0206
CONVERSION 10 20130109 UCH01 1350
There are no comments on this title.