Composition of foods : raw, processed, prepared
Material type:
TextSeries: Agriculture handbook ; ; 8 | Agriculture handbook ; ; 8Publication details: Washington : Agricultural Research Service, 1963Edition: ed. revDescription: 189 pSubject(s): DDC classification: - 641.1 E84 1963
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.1 E84 1963 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000606513 |
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130410 UCH01 0735
BATCH-UPD 10 20130914 UCH01 0140
CONVERSION 10 20130109 UCH01 1329
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