Handbook of food products : grain and its products
Material type:
TextPublication details: Jerusalem : Israel Program for Scientific Translations, 1968Description: 396 p. : ilusSubject(s): DDC classification: - 633.1 M9
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.1 M9 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000190260 |
BATCH-UPD 10 20130109 UCH01 2337
BATCH-UPD 10 20130110 UCH01 1852
CONVERSION 10 20130109 UCH01 1323
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