Sources book for food scientists
Material type:
TextSeries: Food technology and food science series | Food technology and food science seriesPublication details: Westport, Conn. : AVI, 1978Description: 926 pSubject(s): DDC classification: - 641.1 O2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 641.1 O2 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724000645776 |
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