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Caracterización, clasificación y propuesta de normalización de chorizo mexicano

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TextPublication details: Chapingo, Méx. : El autor, 1995Description: 140 h. : ilusSubject(s):

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))				c.2	Available (Préstamo 3 días)			-101322
	Tesis	Biblioteca Central Planta alta - Área de Tesis - Tesis		Tesis		Tesis (Browse shelf(Opens below))					Available (Préstamo interno)			-101321

Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

ALEPH 10 20130110 UCH01 1306

BATCH-UPD 10 20130110 UCH01 0215

BATCH-UPD 10 20130110 UCH01 1201

BATCH-UPD 10 20130410 UCH01 1127

BATCH-UPD 10 20130913 UCH01 2314

CONVERSION 10 20130109 UCH01 1322

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