Nutritive value of american foods, in common units
Material type:
TextSeries: Agriculture handbook ; ; 456 | Agriculture handbook ; ; 456Publication details: Washington, D.C. : U.S. Department of Agriculture, 1975Description: 291 pSubject(s): DDC classification: - 641.1 A3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 A3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000271821 |
BATCH-UPD 10 20130110 UCH01 0301
BATCH-UPD 10 20130110 UCH01 1634
CONVERSION 10 20130109 UCH01 1307
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