Snacks and fried products
Material type:
TextSeries: Food processing review ; ; 4 | Food processing review ; ; 4Publication details: Park Ridge, N.J. : Noyes Development Corporation, 1969Description: 181 p. : ilusSubject(s): DDC classification: - 664.8 L3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 L3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100962 |
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CONVERSION 10 20130109 UCH01 1316
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