Encyclopedia of food microbiology /ed. by Richard K. Robinson, Carl A. Batt and Pradip D. Patel
Material type:
TextPublication details: San Diego : Academic Press, 2000.Description: 3 v. : ilus. ; gráfsISBN: - 0122270703
- 664.03 E6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E6 (Browse shelf(Opens below)) | v.1 | Available (Préstamo interno) | 33724000781571 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E6 (Browse shelf(Opens below)) | v.2 | Available (Préstamo interno) | 33724000781589 | ||||||||||||
| Libro | Biblioteca Central Planta alta - Coleción Consulta | Consulta | 664.03 E6 (Browse shelf(Opens below)) | v.3 | Available (Préstamo interno) | 33724000781597 |
BATCH-UPD 10 20130110 UCH01 0401
BATCH-UPD 10 20130410 UCH01 0034
BATCH-UPD 10 20130914 UCH01 0157
CONVERSION 10 20130109 UCH01 1345
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