Results of search for 'an:87458' › Koha online catalog

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Strengthening aquaculture health management in Bosnia and Herzegovina /por Melba G. Bondad-Reantaso, J. Richard Arthur y Rohana P. Subasinghe by

Series: Documento técnico de pesca ; ; 524 | Documento técnico de pesca ; ; 524

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2009

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3y v.524.

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Report of the FAO expert workshop on the use of wild fish and/or other aquatic species as feed in aquaculture and its implications to food security and poverty alleviation /por FAO by

Series: FAO. Informe de pesca ; ; 867 | FAO. Informe de pesca ; ; 867

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2008

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F46f v.867.

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Application of modern analytical techniques to ensure seafood safety and authenticity /by Iciar Martínez, David James and Henri Loreal by

Series: Documento técnico de pesca ; ; 455 | FAO ; | Documento técnico de pesca ; ; 455

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2005

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3 v.455.

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Codex alimentarius : pescado y productos pesqueros /por Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 9a | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 9a

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66y v.9a 2001.

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Codex alimentarius : fish and fishery products /by Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 9a | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 9a

Edition: 2ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66 v.9a 2001.

Tecnología del pescado y productos derivados by

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.94 M3.

Código internacional recomendado de prácticas para el pescado picado preparado por separación mecánica /por FAO. Comisión del Codex Alimentarius by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : OMS, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17882.

Código internacional recomendado de prácticas para el pescado salado /por FAO. Comisión del Codex Alimentarius by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : OMS, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17885.

Código internacional recomendado de prácticas para el pescado fresco /por FAO. Comisión del Codex Alimentarius by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : OMS, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 4612 (1984).

10.

Código internacional recomendado de prácticas para el pescado congelado /por FAO. Comisión del Codex Alimentarius by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO : OMS, 1983

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 7168 (1983).

11.

Código internacional recomendado de prácticas para el pescado congelado by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 7168.

12.

Control de la calidad del pescado by

Connell, J. J

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 C6Y.

13.

Código internacional recomendado de prácticas para el pescado fresco by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1977

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 4612.

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