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Handbook of herbs and spices /ed. by K.V. Peter
Material type:
TextPublication details: Boca Raton : CRC Press, 2001.Description: 319 p. : ilusISBN: - 0849312175
- 633.83 P5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 633.83 P5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000888715 |
BATCH-UPD 10 20130110 UCH01 0532
CONVERSION 10 20130109 UCH01 1348
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