Comparación de 3 alimentos comerciales y un alimento experimental en la producción de goldfish [Carassius auratus L]
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TextPublication details: Marin, N. L. : El autor, 1994Description: 47 h. ; gráfsSubject(s): Dissertation note: Tesis [Ing. Agr. Zootecnista] -- Universidad Autónoma de Nuevo León. Facultad de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -60892 |
Tesis [Ing. Agr. Zootecnista] -- Universidad Autónoma de Nuevo León. Facultad de Agronomía
ALEPH 10 20130110 UCH01 1245
BATCH-UPD 10 20130110 UCH01 2131
BATCH-UPD 10 20130410 UCH01 1441
BATCH-UPD 10 20130914 UCH01 0857
CONVERSION 10 20130109 UCH01 1313
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